http://bluejeangourmet.com/2012/09/16/poppy-seed-cake/?utm_source=rss&utm_medium=rss&utm_campaign=poppy-seed-cake Unfussy food from a fun-loving kitchen Tue, 21 May 2013 02:02:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://bluejeangourmet.com/2012/09/16/poppy-seed-cake/#comment-7958 Gayle Sat, 29 Sep 2012 13:55:44 +0000 http://bluejeangourmet.com/?p=2646#comment-7958 I made a million honey cakes for Rosh Hashana, but this sounds awesome. I love lemon poppy seed anything, so this is a nice, more pure, poppy experience. Thanks for the tip about soaking seeds in milk first. I can’t wait to try.

]]> http://bluejeangourmet.com/2012/09/16/poppy-seed-cake/#comment-7890 Blue Jean Gourmet Mon, 17 Sep 2012 21:21:31 +0000 http://bluejeangourmet.com/?p=2646#comment-7890 caps–thanks for pointing out the confusing instructions. I didn’t edit well! I’ve updated that post, so it should be a lot easier to understand now. hope you enjoy the recipe!

]]> http://bluejeangourmet.com/2012/09/16/poppy-seed-cake/#comment-7884 caps Mon, 17 Sep 2012 12:37:10 +0000 http://bluejeangourmet.com/?p=2646#comment-7884 Tomato rice recipe – adding the curry leaves, ginger, etc. in two separate paragraphs is confusing to me: which set of instructions do I follow? Thanks!

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